5 posts tagged with Richard Hamming
Jim Simons on Taste
Success in science depends less on raw intelligence and more on good taste. Knowing what’s a good problem to pursue and understanding your…
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Alive Scientists
Almost 90% of the scientists who ever lived are now alive. Book: The Art of Doing Science and Engineering Since about Issac Newton's time…
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Selling Research
Researcher should spend the same time on selling their work as doing their research. Book: The Art of Doing Science and Engineering "Selling…
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